This recipe produces very little food waste, as every part of the fennel can be used! Thinly sliced celery stalks or broccoli stems are great additions as well.
This flavorful salad showcases autumn vegetables. Substitute the acorn squash with any squash that is seasonally available. Also try adding roasted chickpeas for extra protein.
This is a quick and easy salad, stacked with crisp apples, sweet dried cranberries, and nutty hazelnuts. This is a great school night recipe to make in just half an hour.