Salads

Autumn Salad with Spicy Chickpeas

This celebratory autumn salad makes a spectacular presentation on a colorful platter, surrounded with toasted triangles of pita cheese and an assortment of olives. You’ll want to roast extra spicy chickpeas, since these are an addictive snack all by themselves.

Curried Chicken Salad

Mildly curried and slightly sweet, this salad makes a delicious sandwich, wrapped in sturdy lettuce leaves or stuffed in a whole-wheat pita. Or serve with whole wheat crackers or lightly toasted baguette slices as an appetizer.

Apple Brie Salad

This delicious late summer salad is a must when local apples are in season.

Asparagus Salad with Goat Cheese and Blueberries

One of our Produce Buyers, Mary Manghis created this recipe using local asparagus from Pomykala Farm. She says that the ume plum vinegar adds a nice balance of fruity and salty flavors.

Warm Roasted Parsnips, Garlic, Ginger Farro Salad with Pistachios

This recipe was submitted as part of our We ♥ Local Parsnips Recipe Contest by Donna Quinlan. "When the parsnips come out of the oven, it's hard not to eat them all right then.  But if you wait, all the flavors and textures come together like a symphony in your mouth."

Winter Cheer Parsnip Salad

This recipe was submitted in our We ♥ Local Parsnips Recipe Contest by S'ra DeSantis. S'ra says, "Do you have the winter blues? Parsnips smell like soil and have an earthy flavor. They are capable of invoking thoughts of gardening and getting digging in the soil.  This salad will make you remember spring is right around the corner."  We couldn't agree more!

Barley Spring Salad

Barley is a grain that is chewy and has a nice nutty flavor. It makes for a tasty salad! 

Honey, Yogurt & Citrus Fruit Salad

 Practice your dicing and slicing with this tropical fruit salad! 

Roasted Vegetable & Farro Salad

Farro is an ancient grain similar to rice with a chewy texture and nutty flavor. It’s also incredibly simple to cook! 

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