Kiwi Chicken Salad

If you are planning on making chicken this week, cook an extra pound and save it to make this salad later. It’s an easy and colorful salad that can be eaten on its own, in a lettuce leaf or in a sandwich.

Prep Time

20 minutes

Cook Time

0 minutes


6 Servings


1 pound chicken breast (cooked and chopped)
1⁄2 cup yogurt, Greek (full-fat)
2 tablespoons olive oil
1 tablespoon lemon juice
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
2 scallions (chopped)
2 kiwi (peeled and chopped)
1 orange (peeled and chopped)
1 avocado (diced)
1⁄4 cup almonds (slivered and toasted )


Place the chopped chicken in a large bowl. In a cup, stir the yogurt, olive oil, lemon juice, salt and pepper, and pour over the chicken. Add the scallions, kiwi, orange and avocado and toss to mix. Mix in almonds just before serving.


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