Entrees

Serve these hearty sandwiches with baked beans, potato chips and bread-and-butter pickles for a fun, casual meal.

Make this tart for a special Sunday supper, and you’ll have delicious leftovers for Monday lunch. Serve with a green salad, herb-roasted potatoes and a bottle of white wine or sparkling cider.

Easy, quick, elegant and delicious, this stir-fry is perfect for busy weeknights.

This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub. 

Treat yourself and a special someone to delectable sautéed scallops in an orange-miso sauce. Add a side salad or steamed broccoli for a finishing touch.

One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner.

This recipe was taught during our One Pot Meals cooking class in February 2019. A comforting, easy to make, flavorful dish, made in just one pot! Recipe by Chef Michael Clauss.

Simplify mealtime with vegetables and marinated chicken, roasted to perfection. The great thing about sheet pan suppers is that you don’t really need to prepare anything more for your weeknight meal. 

Serve this delicious vegetable stew over cooked couscous or nutty brown rice sprinkled with shredded or flaked Manchego cheese, and a side of garlic green beans. Use fire-roasted instead of plain diced tomatoes for a smoky, outdoor flavor. Substitute raw sunflower seeds for the pine nuts for an even lower cost-per-serving, and use whatever summer squash is most readily available.

This not-quite traditional side dish is a natural accompaniment for  roast turkey, pork or chicken, or savory meat alternatives like braised tempeh. It also holds up well on a buffet table and is easy to bring along to a holiday potluck.