Entrees

Asiago Garlic Baked Penne

Keep a bag of frozen ravioli handy and you can have a delicious dinner on the table in minutes. Made with meat- or cheese-filled ravioli and sliced deli ham from the co-op, this dish will be fast and flavorful either way. Serve with a green salad or steamed veggies for a complete meal.

Honey-Bourbon Glazed Ham Steaks

This recipe is so flexible, it’s easy to make it with one 8-ounce ham steak and half of the sauce, if you just want two servings, or double it for 8 people. Accompany with baked sweet potatoes, steamed broccoli and homemade whole-wheat dinner rolls!

Kiwi Chicken Salad

If you are planning on making chicken this week, cook an extra pound and save it to make this salad later. It’s an easy and colorful salad that can be eaten on its own, in a lettuce leaf or in a sandwich.

Yummy Butternut Squash Chili

The orange zest adds a wonderful fresh citrus flavor to the southwest flavors of chili powder and cumin.

Salmon Veggie Packets

This is a quick weeknight dinner that cooks your veggies and salmon together, for a streamlined preparation. You can even assemble these in the morning and refrigerate them, then slide them in the oven when you get home from work.

Chicken Ricotta Stuffed Shells

Make two pans of delicious stuffed shells, so you can freeze one for later, or feed a crowd. Using a zip top bag as a piping bag is an easy way to fill the shells, or you can use a small spoon, if you want.

Lentil Walnut Burger

This recipe can be made vegan by substituting the butter with a vegan alternative and gluten-free by using gluten-free oats. 

Bean and Lentil Chili

This is a healthy spin on a traditional comfort food. Great for entertaining and packed with protein and fiber! Serve with plain Greek yogurt, cilantro, and avocado. Pair with our Gluten Free, Vegan Herb Cornbread recipe.

Pomegranate Glazed Salmon

Pink salmon with a deep ruby red glaze is as beautiful as it is delicious. Serve the salmon with rice or bread to soak up the delicious pomegranate glaze, it's too good to waste. Remember that wild-caught fish cooks more quickly; a farm-raised fillet might need a few more minutes on the stove.

Crockpot Black Bean Chili

Cornbread flecked with diced jalapeno peppers makes a tasty accompaniment to this hearty chili.

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