Entrees

Keep a bag of frozen ravioli handy and you can have a delicious dinner on the table in minutes. Made with meat- or cheese-filled ravioli and sliced deli ham from the co-op, this dish will be fast and flavorful either way. Serve with a green salad or steamed veggies for a complete meal.

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Anna Mays.  Anna says,"Comforting, creamy Parmesan polenta is a dressed up in this recipe with sauteed wild mushrooms and porcini, simmered in a rich butter, soy and mushroom stock sauce. The umami flavor of the sauce brings out the sweetness of the corn. For polenta to lose its hard, gritty texture and turn creamy, enough water must penetrate the corn’s cell walls that the starch granules within swell and burst (or “gelatinize”). Similar to the preparation of dried beans, baking soda is added to the cooking liquid to reduce the time it takes for gelatinization to occur, thus shortening cooking time and making the polenta more creamy. Enjoy with a generous mound of mushrooms and sauce; a fun twist on a classic winter comfort food."

Few things are more satisfying than a big bowl of pho, served hot. This quick-to-make version takes the broth out of the realm of “weekend project” into “weeknight meal.” Set out bowls of chopped peanuts, shredded or quick-pickled daikon and Sriracha or hoisin sauce so your guests can customize their pho.

Spread this light, fresh pesto on a prepared pizza crust and top with goat cheese before baking or broiling, and cut in small triangles for a seasonal appetizer. Add halved cherry tomatoes and snips of fresh herbs or garlic scapes if you like.

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Nancy Mock.  Nancy submitted the following poem with her recipe:

Spicy Shredded Pork
& Cornbread Pie
is hearty, delicious,
and a keeper says I!

With Nitty Gritty Cornmeal
and tenderloin pork,
it is tasty, indulgent...
a delight on your fork.

This savory-sweet pie
could be your new family fave,
Anytime Southwestern spice
with rich cornbread they crave!

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Stuart Mays.  Stuart says,"The ultimate winter comfort food. The natural sweetness of the whole corn enhances the flavor and texture of the cornmeal. Millet, a nutritious grain often said to have a taste reminiscent of corn, gives bulk to the dish, and along with the eggs, makes it hearty and filling. The cheesy interior and garnish of melted cheese with a kick of jalapeño make the casserole warming and irresistible on a winter's night."

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Kathryn Gaylord-Miles.  Kathryn says,"I spent part of my childhood in North Carolina. This combines flavors of traditional Southern cuisine into a hearty, healthy one-pan meal perfect for a snowy winter evening."

Sate Thar Hin recipe from our Novermber 2016 class, A Mosaic of Flavor: Burmese Goat and Split Pea Curry w/ Tomato Salad! 

This recipe comes to us from our friends at Shelburne Orchards. Nothing says hygge quite like a lamb rib roast in the middle of winter! Adding the Ginger Jack just seals the deal.

This one-pot meal is sure to please with its super-savory flavors and heartiness. It is cheesy, gooey, satisfying and surprisingly good for you! Add leftover cubed chicken or some seasoned baked tofu to really rev up the protein.