Crispy Gluten-Free Baked Chicken

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Summary

Yield
Servings
SourceRecipe from StrongerTogether.coop
Prep time20 minutes
Cooking time15 minutes
Total time35 minutes

Description

Try serving this crispy chicken on top of a green salad for a crunchy, fresh, tasty meal.

Ingredients

   
vegetable oil (spray)
1/4 cup
almonds (whole)
1/2 package
crackers, multigrain (gluten-free (2.5 oz))
1/2 teaspoon
paprika
1  
egg
1 teaspoon
Mustard, Dijon
1/2 teaspoon
thyme, dried
1/4 teaspoon
salt
1/4 teaspoon
pepper
2  
chicken breast (boneless & skinless)

Instructions

Heat the oven to 400 degrees F. Line a baking sheet with foil, then place an oiled baking rack on the foil-lined sheet. Set aside.

Put the almonds in a food processor and pulse until the nuts are finely chopped. Transfer to a medium bowl. Place the crackers in the processor bowl and pulse to make crunchy crumbs; stop before they are powdered. Transfer to the bowl with the almonds, add the paprika and toss to mix.

In another medium bowl, whisk the egg with Dijon mustard, thyme, salt and pepper. Dip each breast half in the egg mixture, then roll in crumbs, packing them on the top. Place on the oiled rack on the prepared pan.

Bake for 20 to 25 minutes, until a thermometer inserted in the center registers 165 degrees F. Let cool for 5 minutes before serving.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.