Market Café

Hot Bar Menu

For week of Jun 5 to Jun 11
 

Entrées

Cajun Roasted Chicken with Pickled Watermelon Rinds
 
Tofu with Vegetables and Mole
Veg
Vegan
GF
Kale with Garlic, Sherry Vinegar and Crushed Chiles
Veg
Vegan
Local
Org
GF
Roasted Potatoes with Corn and Smoked Paprika Aioli
Veg
Vegan
GF
Hoppin' John
GF
Rhubarb Strawberry Crisp with Oats and Thyme
Veg
Local
Blistered Green Beans with Tomatoes and Radishes
Veg
Vegan
GF
 

Sides

Steamed Veggies
Veg
Vegan
GF
Brown Rice
Veg
Vegan
Org
GF
Vegan Chili
Veg
Vegan
GF
 

Soups

Potato Leek with Bacon
GF
Vegan Tortilla
Veg
Vegan
GF

GF = made without gluten ingredients. Please note that products labeled GF were made in our kitchen, which also makes products with gluten ingredients.

Local = made with all local ingredients

Org = made with all organic ingredients

Veg = vegetarian

Vegan = vegan

Sandwich Menu

Specials available in whole size only. Stop by our stores to order and enjoy!
 

House Specials

Dagwood
A double decker hot pastrami and corned beef on O Bread rye with red onion, sauerkraut, Swiss cheese, pickles, Dijon mustard, and Russian dressing.
 
 
Whole Only: $14.99
 
 
Gluten-Free: $12.99
Holy Mole
A pressed sandwich with mole chicken breast and Vermont cheddar pressed on a Stewart’s Italian sub roll with red onion, coleslaw, banana peppers, jalapeños, and chili mayo.
 
 
Whole Only: $12.99
 
 
Gluten-Free: $10.99
Lakeside Breeze
Turkey and Vermont cheddar on Red Hen 3 Millers wheat with cranberry orange aioli, sliced apple, fresh basil, cucumber, red onion, and red leaf lettuce.
 
 
Whole Only: $12.99
 
 
Gluten-Free: $10.99
Cuban Press
A pressed sandwich with rotisserie pork loin, Vermont rosemary cotto ham and Swiss on a Stewart’s Italian sub roll with Dijon mustard, pickles, and garlic mayo.
 
 
Whole Only: $12.99
 
 
Gluten-Free: $10.99
Veggie Muffaletta
Roasted marinated tofu and veggie seitan bacon on a Stewart’s Italian sub roll with pickled vegetable giardiniera, red leaf lettuce, tomatoes, red onion, banana peppers, jalapeños, cajun seasoning and vegenaise.
 
 
Whole Only: $12.99
 
 
Gluten-Free: $10.99
 

Classics

City Market Club
Your choice of turkey, ham or roast beef on Red Hen 3 Millers wheat with bacon, Vermont cheddar, red leaf lettuce, tomato, and roasted garlic mayo.
Half: $7.99
|
Whole: $11.99
 
 
Gluten-Free: $9.99
Jersey Sub
Salami, ham, capocollo and provolone on a Stewart’s Italian sub roll with banana peppers, red leaf lettuce, tomato, red onion, oil, and vinegar.
Half: $7.99
|
Whole: $11.99
 
 
Gluten-Free: $9.99
Caprese
Fresh mozzarella and basil pesto on a Red Hen baguette with red leaf lettuce and tomato.
Half: $7.99
|
Whole: $11.99
 
 
Gluten-Free: $9.99
Chicken Pesto
Roasted chicken, basil pesto and fresh mozzarella on a Red Hen baguette with red leaf lettuce and tomato.
Half: $7.99
|
Whole: $11.99
 
 
Gluten-Free: $9.99
Chicken Parmesan
Chicken Milanese, marinara sauce, and fresh mozzarella on a Stewart’s Italian sub roll.
Half: $7.99
|
Whole: $11.99
 
 
Gluten-Free: $9.99
TLT
Roasted marinated tofu and veggie seitan bacon on Red Hen 3 Millers wheat with red leaf lettuce, tomato, and vegenaise.
Half: $7.99
|
Whole: $11.99
 
 
Gluten-Free: $9.99
 

Bagels

Bagel with Spread
Your choice of local cream cheese, house-ground peanut butter, local butter, or local jam.
 
 
$3.99
Veggie Stack
Your choice of local cream cheese with marinated tofu, red leaf lettuce, tomato, red onion, cucumbers, sprouts and roasted red peppers.
 
 
$7.99
Co-op Clubwich
Your choice of turkey, ham, or roast beef with bacon, Vermont cheddar, red leaf lettuce, tomato, and roasted garlic mayo.
 
 
$7.99
Flintstone
Roast beef, bacon, Vermont cheddar, pickled veggie cream cheese, red leaf lettuce, tomato, red onion, and horseradish mayo.
 
 
$7.99
Baja Tuna
Tuna salad, avocado, roasted red peppers, red leaf lettuce, tomato and red onion.
 
 
$7.99
Smoked Salmon
Cured salmon, pickled veggie cream cheese, red onion, capers and boiled egg.
 
 
$9.99

 

Build Your Own  

Choose your own bread, protein, cheese, and all the veggies you like - Whole $11.99 / Half $7.99 / Gluten-Free $9.99 
 

Breads

Klinger’s Whole Wheat
Klinger’s White Bread
O Bread Rye
Red Hen Baguette
Red Hen 3 Millers Wheat
Stewart’s Italian Sub Roll
Stewart’s Kaiser Roll
    (priced as ½ Sandwich)
Assorted Willow’s Bagels
    (priced as ½ Sandwich)
West Meadow Farm Bakery Gluten-Free Bread

Proteins

Capocollo
Corned Beef    
Cotto Ham
Deli Ham    
Genoa Salami
Pastrami    
Roast Beef
Roasted Chicken
Roasted Marinated Tofu
Tuna Salad
Turkey

Condiments

Dijon Mustard
Honey Mustard
Horseradish Mayo
Mayonnaise
Oil & Vinegar
Roasted Garlic Mayo
Russian Dressing
Spicy Chili Garlic Mayo
Vegenaise (Soy Mayo)

Cheese

3 Pepper Colby Jack
American    
Fresh Mozzarella
Provolone
Swiss
Vermont Cheddar

Cream Cheese 

Bacon Scallion
Pickled Veggie
Plain            
Scallion
Tofutti         
 

Vegetables

Banana Peppers
Black Olives
Coleslaw
Capers
Carrots
Cucumbers    
Green Peppers
Jalapeños
Pickles
Red Leaf Lettuce
Red Onion    
Roasted Red Peppers
Sprouts    
Tomato

Add-Ons – $1.49

Avocado
Bacon     
Basil Pesto     
Extra Cheese     
Extra Meat or Other Protein 
Flack Family Farm Sauerkraut
Hard Boiled Egg
Pickled Vegetable Giardiniera
Veggie Seitan Bacon
 

Prepared Foods Department Hours

Hours May Vary

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Due to limited staffing, hours for our hot bar and deli may vary from the hours listed here.

Downtown

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Breakfast

Currently CLOSED
(Regular hours 7-11am daily)

Hot Bar

Hours may vary
(Regular hours 11am-7pm daily)

Salad Bar

Hours may vary
(Regular hours 7am-7pm daily)

Sandwich Bar

Hours may vary
(Regular hours: lunch 10am-2pm daily)
No longer taking call-in phone orders

Deli Case

Hours may vary
(Regular hours 7am-7pm daily)

 

South End

Expand/Collapse

Breakfast

Currently CLOSED
(Regular hours 7-11am daily)

Hot Bar

Hours may vary
(Regular hours 11am-5pm daily)

Salad Bar

Hours may vary
(Regular hours 7am-5pm daily)

Sandwich Bar

Hours may vary
(Regular hours: lunch 10am-2pm daily)
No longer taking call-in phone orders

Deli Case

Hours may vary
(Regular hours 9am-5pm daily)