Market Café

 

For week of Apr 22

Soups

• VT Cheddar Ale Soup GF
• Mushroom Barley Soup VEGAN

Sides

• Maple Parsnips w/ Toasted Almonds VEGAN GF
• Garlic Chard w/ Crushed Chillies VEGAN LOCAL GF
• Roasted Potatoes w/ Lemon & Oregano VEGAN GF
• Kimchi Fried Rice VEG GF
• Snap Peas w/ Grape Tomato & Radish VEGAN GF
• Balsamic Asparagus w/ Smoked Bacon VEGAN GF
• Refried Pinto Beans VEG
• Steamed Veggies VEGAN GF
• Brown Rice VEGAN ORG GF
• Vegan Chili VEGAN GF

Entrées

• Chicken Chilaquiles
• Miso Cod w/ Baby Bok Choy GF
• Tempeh Coconut Curry VEGAN GF
• Saag Tofu VEGAN GF