Market Café

 

For week of Feb 25

Soups

• Potato & Leek Soup w/ Bacon GF
• Carrot Ginger Soup VEGAN LOCAL GF

Sides

• Butternut Mash VEGAN LOCAL GF
• Green Beans w/ Garlic & Miso VEGAN GF
• Maple Mustard Parsnips w/ Sea Salt VEGAN GF
• Freekah, Barley, & Mushroom Pilaf VEGAN
• Tortellini w/ Butternut Squash, Corn, & Pesto VEG
• Roasted Potatoes w/ Lemon & Oregano VEGAN GF
• Kale w/ Garlic & Fig Balsamic VEGAN LOCAL GF
• Brown Cooked Rice VEGAN ORG GF
• Steamed Veggies VEGAN GF
• Vegan Chili VEGAN GF

Entrées

• Shrimp & Chicken Jambalaya GF
• Moroccan Meatballs
• Tempeh Sweet Potato Hash VEGAN GF
• Tofu & Spinach w/ Tamari Glaze VEGAN GF