Market Café

 

For week of Mar 23

Soups
• Lentil Soup VEGAN GF
• Cream of Garlic Soup VEG GF

Sides
• Brown Rice VEGAN GF
• Steamed Veggies VEGAN GF
• Baked Beans VEGAN GF
• Polenta with Gorgonzola & Pepperonata VEG GF
• Kale with Pumpkin Seeds & Garlic VEGAN GF
• Roasted Garlic Yukon Potatoes VEGAN GF
• Zucchini, Yellow Squash & Tomatoes VEGAN GF
• Cauliflower & Wheatberry Ragout VEGAN
• Butternut Mash VEG LOCAL GF
• Vegan Chili VEGAN GF

Entrées
• Braised Pork Spare Ribs with Maple BBQ Sauce GF
• Chicken Fricassée with Rosemary Cheddar Drop Biscuits
• Tofu Stir-Fry with Ginger & Miso VEGAN GF
• Tempeh with Vegetables & Mole Negro VEGAN GF