Market Café

Hot Bar Menu

For week of August 25 - 31, 2025
 

Entrées

Hot Dogs
GF
Sweet Chili and Sesame Crispy Chicken
Tofu and Broccoli with Garlic Sauce
Vegan
GF
Corn on the Cob
Vegan
Local
GF
Tuna Noodle Casserole
Garlic Kale with Pumpkin Seeds
Vegan
Local
GF
Loaded Tater Tots
Veg
GF
 

Sides

Steamed Veggies
Vegan
GF
Brown Rice
Vegan
Org
GF
Vegan Chili
Vegan
GF
 

Soups

Both Stores

VT Cheddar Ale
White Bean, Ham and Kale
GF

Downtown

Tomato Basil
Veg
GF
Chicken Noodle
Thai Beet Coconut with Cashews
Vegan
GF

GF = made without gluten ingredients. Please note that products labeled GF were made in our kitchen, which also makes products with gluten ingredients.

Local = made with all local ingredients

Org = made with all organic ingredients

Veg = vegetarian

Vegan = vegan

Sandwich Menu

Specials available in whole size only. Stop by our stores to order and enjoy!
 

House Specials

Kimchi Reuben
A choice of hot pastrami or corned beef on O Bread rye, with Pitchfork Pickle Full Send kimchi, Flack Family sauerkraut, Swiss cheese and ginger Dijonnaise.
 
 
Whole Only: $14.99
 
 
Gluten-Free Bread: $12.99
Cuban Press
A pressed sandwich with rotisserie pork loin, cotto ham and Swiss on a Stewart's Italian sub roll with Dijon mustard, pickles, and garlic mayo.
 
 
Whole Only: $14.99
 
 
Gluten-Free Bread: $12.99
Lakeside Breeze
Turkey and Vermont cheddar on Red Hen 3 Millers wheat with cranberry mayo, sliced apple, fresh basil, cucumber, red onion, and red leaf lettuce.
 
 
Whole Only: $14.99
 
 
Gluten-Free Bread: $12.99
NEW Mighty Seitan Philly
Seasoned Mighty Mudita seitan and provolone, on a Stewart's Italian sub roll with sautéed onions and green peppers, and garlic mayo.
 
 
Whole Only: $14.99
 
 
Gluten-Free Bread: $12.99
NEW Roasted Broc & Feta
House roasted broccoli and whipped feta on Stewart's focaccia, with peppadew peppers, garlic mayo, and crispy fried onions.
 
 
Whole Only: $14.99
 
 
Gluten-Free Bread: $12.99
NEW Eggplant Parm
Breaded eggplant cutlet and parmesan on a Stewart's Italian sub roll, with mozzarella and marinara sauce.
 
 
Whole Only: $14.99
 
 
Gluten-Free Bread: $12.99
 

Classics

City Market Club
Your choice of turkey, ham or roast beef on Red Hen 3 Millers wheat with bacon, Vermont cheddar, red leaf lettuce, tomato, and roasted garlic mayo.
Half: $8.99
|
Whole: $12.99
 
 
Gluten-Free Bread: $10.99
Jersey Sub
Salami, ham, capocollo and provolone on a Stewart's Italian sub roll with banana peppers, red leaf lettuce, tomato, red onion, oil, and vinegar.
Half: $8.99
|
Whole: $12.99
 
 
Gluten-Free Bread: $10.99
Caprese
Mozzarella and basil pesto on a Red Hen baguette with red leaf lettuce and tomato.
Half: $8.99
|
Whole: $12.99
 
 
Gluten-Free Bread: $10.99
Chicken Pesto
Roasted chicken, basil pesto and mozzarella on a Red Hen baguette with red leaf lettuce and tomato.
Half: $8.99
|
Whole: $12.99
 
 
Gluten-Free Bread: $10.99
Chicken Parmesan
Chicken Milanese, marinara sauce, and mozzarella on a Stewart's Italian sub roll.
Half: $8.99
|
Whole: $12.99
 
 
Gluten-Free Bread: $10.99
TLT
Roasted marinated tofu and Mighty Mudita seitan slices on Red Hen 3 Millers wheat with red leaf lettuce, tomato, and vegenaise.
Half: $8.99
|
Whole: $12.99
 
 
Gluten-Free Bread: $10.99
 

Bagels

Bagel with Spread
Your choice of local cream cheese, house-ground peanut butter, local butter, or local jam.
 
 
$3.99
Veggie Stack
Your choice of local cream cheese with marinated tofu, red leaf lettuce, tomato, red onion, cucumbers, sprouts and roasted red peppers.
 
 
$8.99
Co-op Clubwich
Your choice of turkey, ham, or roast beef with bacon, Vermont cheddar, red leaf lettuce, tomato, and roasted garlic mayo.
 
 
$8.99
Flintstone
Roast beef, bacon, Vermont cheddar, pickled veggie cream cheese, red leaf lettuce, tomato, red onion, and horseradish mayo.
 
 
$8.99
Baja Tuna
Tuna salad, avocado, red leaf lettuce, cilantro, tomato and pickled red onion.
 
 
$8.99
Smoked Salmon
Cured salmon, pickled veggie cream cheese, red onion, and capers.
 
 
$10.99

 

Build Your Own  

Choose your own bread, protein, cheese, and all the veggies you like - Whole $12.99 / Half $8.99 / Gluten-Free $10.99 
 

Breads

Klinger’s Whole Wheat
Klinger’s White Bread
O Bread Rye
Red Hen Baguette
Red Hen 3 Millers Wheat
Stewart's Focaccia 
Stewart’s Italian Sub Roll
Stewart’s Kaiser Roll
(priced as ½ Sandwich)
Assorted Willow’s Bagels
(priced as ½ Sandwich)
West Meadow Farm Bakery Gluten-Free Bread

Proteins

Capocollo
Corned Beef    
Cotto Ham
Deli Ham    
Genoa Salami
Mighty Mudita Seitan Slices
Pastrami    
Roast Beef
Roasted Chicken
Roasted Marinated Tofu
Tuna Salad
Turkey

Condiments

BBQ Sauce
Brown Mustard
Cranberry Mayo
Dijon Mustard
Ginger Dijonnaise
Honey Mustard
Horseradish Mayo
Mayonnaise
Oil & Vinegar
Roasted Garlic Mayo
Russian Dressing
Spicy Chili Garlic Mayo
Vegenaise (Soy Mayo)

Cheese

3 Pepper Colby Jack
American    
Fresh Mozzarella
Provolone
Swiss
Vermont Cheddar
Whipped Feta

Cream Cheese 

Bacon Scallion
Pickled Veggie
Plain            
Scallion
Tofutti         
 

Vegetables

Banana Peppers
Black Olives
Capers
Carrots
Cucumbers
Green Peppers
Jalapeños
Pickles
Red Leaf Lettuce
Red Onion
Roasted Red Peppers
Sprouts
Sweet Peppadew Peppers
Tomato

Add-Ons – $1.99

Avocado
Bacon
Basil Pesto
Crispy Fried Onions
Crispy Mighty Mudita Seitan
Extra Cheese
Extra Meat or Other Protein
Flack Family Farm Sauerkraut
Mighty Mudita Seitan Slices
Pitchfork Pickle Full Send Kimchi
 

Prepared Foods Department Hours

Hours May Vary

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Daily hours may vary by location for our hot bar and deli.

Downtown

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Breakfast

7 - 11 AM, daily,
Pre-made sandwiches and oatmeal available
Made-to-order bagels at the Sandwich Counter 7 AM, daily

Hot Bar

11 AM - 7 PM, daily

Salad Bar

7 AM - 7 PM, daily

Sandwich Counter

10 AM - 5 PM, Mon - Fri
10 AM - 2 PM, Sat - Sun
Made to order bagels available starting 7 AM, daily

Deli

7 AM - 7 PM, daily

South End

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Breakfast

8 - 11 AM, daily, full breakfast
Pre-made sandwiches available starting 7 AM, daily

Hot Bar

11 AM - 4 PM, daily

Salad Bar

7 AM - 4 PM, daily

Sandwich Counter

10 AM - 2 PM, daily

Deli

9 AM - 5 PM, daily