Educational Class Update from Your Co-op!
As we transition into the fall season, we will be offering a select number of in-person classes in addition to our virtual and outdoor programming. Please note, face coverings are optional when attending classes in the Community Room. Please do not attend class if you feel unwell. We appreciate your cooperation as we continue to adapt our educational offerings!
Please contact City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at firstname.lastname@example.org or (802) 861-9757.
Virtual Class Recordings
View all of our pre-recorded virtual classes!
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
5:30pm - 7:00pm
Join us for a guided wine and cheese pairing at Shelburne Vineyard. We’ll hear from staff about the emerging Vermont wine industry, learn how to taste wines with food, and sample cheese and wine pairings. This class is ideal for wine lovers interested in learning more about wine tasting, growing grapes and making wine in Vermont, or novices interested in learning more about one of our local vendors!
*Please note, this class is 21+ only*
6:00pm - 7:00pm
Join us virtually for our Annual Celebration and Board Elections kick off on Wednesday, October 12!
Member Meeting 2022 will be a welcoming online experience where our Co-op community will come together to connect, reflect, and celebrate another exciting year. Wherever you're tuning in from, get ready to learn about the ins and outs of the Co-op's year in review and connect with your fellow community members!
What to expect from Member Meeting 2022:
- Connect with Staff, Board Members, and Board candidates
- Reflect on this year's successes and challenges
- Celebrate the resilience of the cooperative model
Agenda: Member Meeting 2022
- 6:00-6:10pm: Welcome & Introductions
- 6:10-6:20pm: Meet the Board Candidates (video)
- 6:20-6:25pm: Community Service Award (video)
- 6:25-6:50pm: Board & General Manager's Presentation
- 6:50-7:00pm: Member Q & A
5:30pm - 7:00pm
Join us for an evening of Eritrean cooking! Doro Wat is a marinated chicken stew with onion, garlic, ginger, tomato, and the East African spice berbere, served with injera bread or rice. It’s spicy, warm, and comforting, perfect for dinners during a chilly Vermont winter! This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.
This class will be held in the Community Room of the South End City Market. Please do not attend if you are feeling unwell.
9:15am - 1:00pm
Join the Sustainability Academy and City Market for a Fun Run/5K down in the Intervale! Romp through farm fields and dirt roads in this family-friendly event to support place-based learning at the Sustainability Academy.
We need your help to make the race happen! Please visit the link below to sign up for a volunteer shift.
5:30pm - 7:00pm
*all registrations in this class have been filled!*
Interested in joining the ranks of sourdough baking fans, but not sure how or where to start? Join Heike Meyer, bakeress of Brot Bakehouse School and Kitchen, for a four-part livestream series on all things sourdough this fall.
Topics range from feeding and maintaining a starter culture, learning how to bake delicious cookies with sourdough, taking it to the next level with bread baking, crowning it with a delicious cake, and finally get some tips and recipes how to use all your discard sourdough.
Tune in for just one part, or join us for all four. You will be able to pick up a starter culture at City Market one week before the class series begins and the recipes will be shared before the class so you can bake along or start baking right after the class demos. Please note that the class series will not be recorded - please join us live!
This class will be held on Zoom, and more info/joining instructions will be sent to participants in advance.