Upcoming Classes & Events
Educational Class Update from Your Co-op!
City Market offers a year-round roster of in-person classes, virtual classes, and outdoor programming. For the sake of fellow attendees and staff, please do not attend any in-person City Market class if you feel unwell. Our classes are appropriate for people aged 16 and older. We appreciate your cooperation!
Don't hesitate to get in touch with City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at clogan@citymarket.coop or (802) 861-9757.
Virtual Class Recordings
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
5:30pm - 7:30pm
In the Middle East and Eastern Mediterranean, street food is particularly popular during summer when the streets of nearly every city and town are filled with the aroma of grilling and frying and the sounds of families and friends enjoying freshly prepared hand-held foods together in the outdoor markets. In this class, we will learn about street foods popular across the Middle East and the important socio-economic role these foods have historically played for vendors, consumers, and local food producers. Together, we will learn to make marinated beef kebabs and discuss their Turkish origins and popular marinades, acidifiers and spice variations from Lebanon to Oman. We will learn to make the Levantine flatbread Manakeesh with Akkawi, perfect for eating with dips and meat. Participants will also have a chance to roll their own stuffed grape leaves, using a vegetarian summer filling of rice, fresh herbs, pine nuts and black currants. Join us as we celebrate the flavors of summer with Middle Eastern street food in this outdoor class at the Intervale.
Instructor Anna Mays is an anthropologist who enjoys teaching about world culinary traditions, agricultural practices, and the intersection between food, diet, culture and well-being. Anna has worked in Israel, Jordan, and Palestine, and spent time in Turkey.
Class will be held outdoors, and attendees must wear close-toed shoes.
12:00pm - 2:00pm
Founded as a home-based brewery in Warren, Vermont in 2008, Lawson's Finest Liquids can now be found in nine states - and at the Co-op! From their signature IPA, Sip of Sunshine, to their summery Elderberry Gose and Vermont Mad River Maple Lawson's has a brew for everyone. Stop by our Downtown Store for a taste!
12:00pm - 2:00pm
Happy Cheese Week! We're delighted to host some of our amazing Vermont cheesemakers this week, including Shelburne Farms! They'll be at our Downtown store on Wednesday with samples of three fantastic cheddars: 1-year, 2-year, and Tractor Cheddar. Stop by and try!
5:30pm - 7:00pm
Learn how to build a beautiful cheese tasting board to share with friends and family this fall! Whether you are looking to start a new tradition or broaden your culinary skills, this class will be an inspiring place to start. We will work together to prepare the ingredients, talk through arranging the board and then roll up our sleeves and let our creative sides shine. We will use local vegetables, fruits, cheese, meat, spreads and bread on the board.
(Please note that while there will be many food options on the board, this is not an allergy friendly class as it includes dairy, gluten, nuts, etc.)
Follow Laine along on Instagram @regenerate_the_plate for more colorful cooking and baking inspiration!
12:00pm - 2:00pm
Founded as a home-based brewery in Warren, Vermont in 2008, Lawson's Finest Liquids can now be found in nine states - and at the Co-op! From their signature IPA, Sip of Sunshine, to their summery Elderberry Gose and Vermont Mad River Maple Lawson's has a brew for everyone. Stop by our Downtown Store for a taste!