Upcoming Classes & Events
Educational Class Update from Your Co-op!
As we transition into the spring season, we will be offering a select number of in-person classes in addition to our virtual and outdoor programming. Please note, face coverings are optional when attending classes in the Community Room. We appreciate your cooperation as we continue to adapt our educational offerings!
Please contact City Market's Assistant Outreach & Education Manager, Carrie, with any questions or suggestions at cputscher@citymarket.coop or (802) 861-9757.
Virtual Class Recordings
Class Information and Policies
Not sure how to register? Looking for information on scholarships? Looking to cancel or request a refund? Check out our policies and frequently asked questions!
Classes & Events Calendar
11:00am - 12:30pm
Join us for a relaxing acrylic painting lesson! The event is hosted in partnership with Arts So Wonderful and local artist Kadina Malicbegovic of Little Artsy Faces. She’ll introduce participants to her favorite art techniques, then guide them step by step through the process of painting on canvas using acrylic paint. These painting sessions are beginner friendly, but all skill levels are welcome. The goal is to bring the community together, socialize, explore our hidden talents, and most importantly relax and have a good time! Class will be held at the Intervale Center in Burlington.
4:00pm - 5:30pm
*all registrations in this class have been filled!*
Create a home-cooked meal that is both delicious and healthy. In this live cook-along class, Functional Nutritional Therapy Practitioner Lili Hanft will guide you through how to prepare a nourishing feast made from nutrient-dense, whole-food ingredients. The menu includes: Honey Mustard Chicken with Roasted Asparagus, Spring Greens and Radish Salad with Cilantro Dressing, Sweet Potato Chocolate Pudding, and Date Cashew Coconut Bites. All recipes are free of gluten, dairy, and refined sugar. You will receive a shopping list and recipes ahead of time so you can cook along with the presenter.
Learn more about Lili here: nutrientdensenourishment.wordpress.com/. This class will be held on the Microsoft Teams platform, and joining instructions will be sent to participants in advance.
5:30pm - 7:00pm
Join us to learn a classic Ethiopian/Eritrean breakfast dish: Kita FirFir, a simple flatbread fried with butter and berbere and served with yogurt. This class will be taught by Mulu Tewelde, who came to Vermont from Eritrea in 2006 and enjoys sharing her knowledge and love of Eritrean and Ethiopian cooking.
This class is designed as a demo and not as a cook-along. The livestream event will be held on the Microsoft Teams platform, and instructions for joining the event will be sent out to participants in advance.
5:30pm - 7:00pm
*all registrations in this class have been filled!*
Join us for a guided wine and cheese pairing at Shelburne Vineyard. We’ll learn about the vineyard and winery and hear from staff about the emerging Vermont wine industry, then taste a variety of local cheeses paired with wines from the Vineyard. This class is ideal for wine lovers interested in learning more about wine tasting, growing grapes and making wine in Vermont, or novices interested in learning more about one of our local vendors! Shelburne Vineyard requires proof of vaccination or a negative test within 72 hours to enter the tasting room.
*Please note, this class is 21+*
4:30pm - 6:30pm
Join other volunteers at the Intervale Center’s People’s Farm to help and steward a farm growing food for people experiencing food insecurity. Bring water, gloves, and dress for the weather in long pants, closed toed shoes and a hat!
Spaces are limited and advanced registration is required. Go to https://www.intervale.org/get-involved#volunteer to learn more about our safety protocols and find the required waivers. City Market Member Workers can earn hours for volunteering their time. Parking is available in the lot across from the farmhouse. Please gather at the farmhouse to walk to the farm together.