Fonio is a variety of millet with tiny grains and a delicious, nutty taste. This gluten-free grain cooks extremely quickly, making it perfect for a busy morning’s breakfast. Top with poached pears infused with autumnal flavors and you have a great way to start the day!
This creamy dip will delight your guests, who may have a hard time guessing what's in it! Fresh summer corn is blended with ricotta and seasonings, perfect for serving with fresh veggies or pita chips.