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This recipe is a template. Try adding in whatever nuts, dried fruits or other add-ins you have in your pantry. Simple yet decadent, this is a quick and easy recipe that will be sure to satisfy any sweet tooth! 

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Spring into warmer weather with this flavorful green pesto pasta dish. Packed with spring flavors, you can get creative and substitute your favorite vegetables like broccoli, tomatoes and/or peppers! Freeze the remaining pesto in a freezer friendly container and save for another time, or store in the refrigerator and enjoy as a healthy dip! Garnish the pasta with pine nuts and parmesan cheese for a nutty finish. 

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Keep a bag of frozen ravioli handy and you can have a delicious dinner on the table in minutes. Made with meat- or cheese-filled ravioli and sliced deli ham from the co-op, this dish will be fast and flavorful either way. Serve with a green salad or steamed veggies for a complete meal.

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