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For a taste of summer, savor this sweet, tangy salsa atop fish tacos and simple grilled chicken, or scoop it with your favorite tortilla chips for a snack.

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A whole-grain salad combines the “side of grains, side of vegetables”  concept into a single dish, one that complements roasted chicken or stands on its own as a satisfying vegetarian entrée.

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Make these crostini as a first course, and keep the grill going for steak or garlic-lemon marinated chicken breasts. Finish off the meal with grilled stone fruit, like peaches or pluots, with a dollop of vanilla ice cream.

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