Serving Up Vermont
Stop! In the name of vegetables. Before you throw out - or even compost - those kale stems from your morning smoothie, imagine the many recipes you could create with them! Okay, so that might be a stretch but have no fear because the zero waste food movement is gaining momentum and before you know it, you will be cooking with celery leaves daily.
Here at the Co-op we’re all about supporting local farmers and producers. While the variety on offer fluctuates throughout the year, you’d be surprised at how easy it is to incorporate local products into your diet even during the harshest of winter months. That’s why we started our We ♥ Local Recipe Contest, now in its eighth year running!
First off, we wanted to wish our entire City Market community a Happy New Year! For many, the start of the New Year is a time to reflect, reset, and form intentions for the year ahead. It is a time to move past the extra one, two, or five cookies you regretted eating during the holidays, and look forward to healthier options.
With the Super Bowl right around the corner, here are some healthy alternatives to your favorite comfort foods, snacks, and dips so you are able to enjoy the game and still feel good about your 2018 goals.
Last week, a group of community members joined us in the South End Community Room for a specialty class co-hosted by Jasper Hill Farm. Leigh Harding, National Accounts Manager for the creamery, led us through a guided tasting while sharing the history of the business and their vision for the future.
December 4th marked the first class in our brand new Community Teaching Kitchen at our South End store located on Flynn Avenue!
The Community Teaching Kitchen is located on the second floor of the South End store, right next to our Community Room! If you didn’t get a chance, check out our blog post about the Community Teaching Kitchen, here.
It is with great excitement that we announce the grand debut of City Market’s Community Teaching Kitchen. The Community Teaching Kitchen is housed on the second floor of City Market’s South End location, and will be home to a full array of cooking classes and community workshops all year long.
What will you find here?
Earlier this month we hosted our twelfth installment of The Dish series at ArtsRiot in Burlington's South End. The Dish is a collaborative “series for inquisitive eaters” organized by City Market and the Intervale Center to explore hot topics in the food world. For this installment, we looked at the role of women in the food industry with the help of Change the Story, a statewide organization focused on women's economic well-being.
In celebration of National Cooperatives Month, October was a time for getting out into our beautiful Burlington community! In addition to the 1,400 hours completed by our Member Workers this month, we hosted our final Crop Mob of the season and an employee volunteer night with The Good Food Truck!
On a warm and sunny Friday afternoon, with the landscape speckled in hues of red and orange, 14 City Market Members and staff jumped on a bus, and hit Route 7 to make our way south to Addison County. The area is known for many farms and food producers, and our group was excitedly headed to visit goats, a creamery, an orchard, and a cidery. It’s no secret that cheese and apples go together, and we got to see them both at their sources.
As we move into the beautiful fall season here in Vermont, there is much to celebrate. From a bountiful local harvest to the changing leaves and cool air, it’s clear that fall has arrived. In addition to the kick-off to foliage and hiking season in our state, October is a celebration of two things near and dear to us: Cooperatives and Fair Trade. October is both National Cooperative Month and National Fair Trade Month, giving us a whole lot to celebrate here in the store!
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