Sales and Specials

     

     

Weekly Winners

March 16 - 22, 2026

Sales start and end dates may vary

a variety of grocery items on sale

BULK

DELI & CHEESE

GROCERY

Vermont Coffee Company Organic French Country Roast, 17.99 lb (reg 18.99)
Vermont Coffee Company Organic French Country Roast (5 lb bag), 88.99 ea (reg 93.99)		Woodlawn Farm Pawlet, 15.99 lb (reg 27.99)
Boar's Head Bianco D'Oro Salami (7 oz), 6.99 ea (reg 7.99)
Boar's Head Mortadella with Pistachios, 8.99 lb (reg 9.99)
Vermont Salumi Prosciutto Cotto, Rosemary, 12.99 lb (reg 13.99)

Celtic Fine Sea Salt (16 oz), 9.99 ea (reg 13.99)
Smash Foods Chia Smash Jams (8 oz), 5.99 ea (reg 7.29)
Cup 4 Cup Gluten Free All-Purpose Flour (3 lb bag), 16.99 (reg 19.99)

 

   

PRODUCE

PREPARED FOODS

REFRIGERATED

Organic Pink Lady Apples, 2.99 lb (reg 3.69)
Organic Anjou Pears, 2.99 lb (reg 3.69)
Organic Mangoes, 2/$4 ea (reg 2.99)
Organic Ataulfo Mangoes, 2/$3 ea (reg 2.69)
Organic Strawberries (16 oz), 5.99 ea (reg 8.99)
Organic Blackberries (6 oz), 4.99 ea (reg 6.99)
Organic Asparagus, 5.99 lb (reg 7.99)
Organic Mini Sweet Peppers (16 oz), 4.99 ea (reg 5.99)
Organic Green Kale, 2.99 ea (reg 3.99)
Organic Red Kale, 2.99 ea (reg 3.99)
Organic Lacinato Kale, 2.99 ea (reg 3.99)
Strawberries (16 oz), 3.99 ea (reg 6.99)
Large Navel Oranges, 5/$5 ea (reg 1.49)
Sumo Citrus, 4.99 lb (reg 5.99)
Red Grapes, 3.99 lb (reg 4.99)
Green Grapes, 3.99 lb (reg 4.99)

City Market Tuna Salad, 8.99 lb (reg 9.99)
City Market Chef Salad, 8.99 lb (reg 9.99)
 

 

MEAT & SEAFOOD

Boar's Head Stack Pack Bacon (20 oz), 9.99 ea (reg 10.99)
Boar's Head Garlic Aioli Gourmaise (9.5 fl oz), 2.99 ea (reg 3.99)

Savage Garden Large Dozen Eggs, 5.99 ea (reg 6.49)
Savage Garden Extra Large Dozen Eggs, 6.49 ea (reg 6.99)
Cabot Sliced Cheese (8 oz), 3.99 ea (reg 4.69)
Cabot Shingled Cheese (7 oz), 3.99 ea (reg 4.69)
Vermont Creamery Cultured Butter (8 oz), 4.29 ea (reg 4.79)

Sushi Wednesday

Every Wednesday is Sushi Wednesday at the Co-op! All day, select rolls are $5.99 each. Our sushi comes from our partners at Hissho Sushi and is made fresh in-house every day! 

Two black containers sit on a rustic wooden table. Both contain 12 slices of sushi rolls, each with pink salmon and green avocado inside, surrounded by white rice. At the bottom end of each container there is a dollop of green wasabi and a nugget of pickled ginger. Two bamboo chopsticks are resting on the top of the second container.