Miso Blood Orange Scallops

Treat yourself and a special someone to delectable sautéed scallops in an orange-miso sauce. Add a side salad or steamed broccoli for a finishing touch.

Sheet Pan Steak with Blue Cheese and Broccoli

One pan and 20 minutes is all you need to for this simple and delightful steak and broccoli dinner.

“One Pot” Turkey & White Bean Chili

This recipe was taught during our One Pot Meals cooking class in February 2019. A comforting, easy to make, flavorful dish, made in just one pot! Recipe by Chef Michael Clauss.

One Pan Lemon Chicken

Simplify mealtime with vegetables and marinated chicken, roasted to perfection. The great thing about sheet pan suppers is that you don’t really need to prepare anything more for your weeknight meal. 

Garlic Basil Ratatouille

Serve this delicious vegetable stew over cooked couscous or nutty brown rice sprinkled with shredded or flaked Manchego cheese, and a side of garlic green beans. Use fire-roasted instead of plain diced tomatoes for a smoky, outdoor flavor. Substitute raw sunflower seeds for the pine nuts for an even lower cost-per-serving, and use whatever summer squash is most readily available.

Paleo Sweet Potato Casserole

This not-quite traditional side dish is a natural accompaniment for  roast turkey, pork or chicken, or savory meat alternatives like braised tempeh. It also holds up well on a buffet table and is easy to bring along to a holiday potluck.

Chicken Adobo

This is a classic dish served in the Philippines. It was shared at one of our City Market cooking classes, taught by Maria Garrido. Given the large amount of vinegar, lean meat (chicken breasts or pork chops) is not recommended, as it tends to dry out. After the chicken is cooked, don’t discard the leftover marinade, it is delicious over rice or noodles!

Kimchi Fried Rice

This dish makes for a flavorful (and fast) lunch on its own, or serve with an Asian-style slaw or steamed broccoli for a well-rounded dinner. Substitute cubed marinated baked tofu for the eggs, if you like! The flavors and spice level can vary greatly in kimchi, so you can customize this to meet your family’s preferences.

City Market’s Onion River Burger

Try these delicious baked veggie burgers from our very own Prepared Foods Department. 

Apple Cheddar Turkey Burgers

Serve these cheeseburgers and with thick-cut potato chips and coleslaw or — to carry the apple theme even further — a Waldorf salad.


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