Entrees

Pair these tacos with tortilla chips and homemade guacamole or your favorite salsa. The meat can also be folded into larger tortillas with leftover cooked rice to make tasty burritos.

Try this creamy, delicious chicken salad, a perfect go-to lunch recipe. The walnuts add the perfect crunch and cranberries create a nice subtle sweetness. To top it off, this zesty yogurt, dill dressing will blow you away.

In a large bowl, combine chicken, grapes, celery and slivered almonds. In another smaller bowl, combine yogurt, mayonnaise, lemon juice, curry powder, salt and pepper, whisk to combine. Pour sauce over chicken mixture and toss all the ingredients together. Enjoy as is or place a heaping spoonful on one large lettuce leaf and roll to make into a lettuce wrap! 

This flavorful and colorful salad comes together quickly with an assist from rotisserie chicken. Use the chicken breast to get the bulk of your meat, but any chicken meat will work just fine. Substitute Greek yogurt for part of the mayonnaise to reduce both the number of calories and fat in the sauce. Adjust the amount of curry seasoning to your own taste. 

This easy, aromatic, smoky tofu and broccoli relies on a simple marinade to deliver big on flavor. Serve hot on a platter of rice, or cool on bowls of chilled rice noodles. Add grilled strips of bell pepper and onion if you wish. To make this dish in the oven, heat the oven to 400°F, and place the tofu and broccoli on an oiled sheet pan. Bake for 20 minutes, flip the pieces with a spatula, and bake for 20 minutes more. Cool on a rack. 

A pineapple, coconut milk marinade serves double duty as a tenderizer and, once cooked down, a rich, spicy sauce to drizzle over the grilled kebabs. A platter of jasmine or basmati rice studded with shredded coconut and just a dash of curry powder is a great base for the sweet and slightly spicy skewers. They’re also a tasty appetizer course, served with a chilled fruity Sauvignon Blanc or Viognier. 

Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Cook foil-wrapped baked potatoes and sweet corn on the grill to make this a summer celebration. A patio and a bottle of Chardonnay complete the scene. 

This one-pot meal is a savory delight. Mushrooms and chicken make a natural pair, and peas add texture and provide a good source of vitamins A, C and fiber.

Try this new springtime special! The ginger in the purée and arugula on top add a unique, spicy bite. Make it your own by substituting pesto for the base and add any of your favorite spring vegetables for toppings

Keep a bag of frozen ravioli handy and you can have a delicious dinner on the table in minutes. Made with meat- or cheese-filled ravioli and sliced deli ham from the co-op, this dish will be fast and flavorful either way. Serve with a green salad or steamed veggies for a complete meal.