Entrees

Ravioli with Peas and Ham

Creamy Parmesan Polenta with Mushrooms and Leeks

Pho with Shrimp

Springtime Pesto Pasta

Spicy Shredded Pork & Cornbread Pie

Cheesy Corn and Millet Casserole

Black-Eyed Pea and Collard Cobbler with Cornmeal Biscuits

Goat and Yellow Split Pea Curry

Vermont Lamb Rib Roast with Ginger Jack Glaze