Entrees

Chicken Gremolata

You can vary this recipe to suit your tastes, serving the gremolata with fish, beef or lamb, for a bright herbal accent. Substitute arugula or cilantro for the parsley, or add a pinch of red pepper flakes for spice. Orange or grapefruit zest are delicious instead of lemon as well. 

Farmhouse Bean Soup

Use beans from our Bulk Department, or use canned beans for a fast and tasty weeknight main dish. Just add a side salad and a plate of corn tortillas. 

Turkey and Sweet Potato Chili

Sweet potatoes are a tasty way to add important nutrients to your diet like vitamin A, fiber and even protein. Substitute your favorite sausage, ground meat or meatless alternative if you prefer. 

Stuffed Collard Greens

Serve with Louisiana-style dirty rice, topped with a dollop of sour cream or Greek yogurt and additional hot sauce on the side. Use turkey sausage if you prefer a spicier dish. 

Smoked Salmon Dauphinoise

Served with a side of steamed asparagus or colorful green beans, this satisfying dish is just fancy enough for company. It’s also a sumptuous accompaniment for a main course of roast meat or poultry. 

Garnet Yam Burgers

Serve on a toasted whole-wheat bun with Sriracha mayonnaise, sliced pickled jalapeños and crispy lettuce, or sweet pickles, ketchup and mustard if you prefer. Or make this a main course option for vegetarian guests! 

Bobotie

Serve this South African version of moussaka with a scoop of yellow rice on the side, topped with mango chutney. Use ground lamb or beef instead of turkey if you prefer.

Pear and Blue Cheese Flatbread

Serve as an appetizer course, or with a hearty bowl of soup on a chilly evening. The combination of pears with walnuts and blue cheese is a classic! Substitute fresh spinach for the arugula if you prefer.

Creamy Pumpkin & Sage Pasta

This is a great vegan meal that is full of warmth, flavor, and is remarkably simple to make. 

Lemon Ricotta Pasta

Create your own variations on this quick weeknight meal. Sauté asparagus, red onions and snap peas and toss with pasta and sauce. Or top sautéed julienned zucchini strips with the ricotta and lemon sauce, for a gluten-free dish. 

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