Entrees

Pear and Blue Cheese Flatbread

Creamy Pumpkin & Sage Pasta

Lemon Ricotta Pasta

Eggplant Shakshuka

Salmon Wasabi Cakes

Charred Pepper Tacos

Cranberry Nectarine Chicken Salad

Greek Burger

Poached Fish with Corn and Chive Vinaigrette