|Source||Recipe adapted from BettyCrocker.com.|
|Prep time||20 minutes|
|Cooking time||10 minutes|
|Total time||30 minutes|
An alternative to the lettuce-tomato-onion classic, this Greek-style burger incorporates the cooling flavor of yogurt to pair with ground lamb. Yum!
In a bowl, mix together meat, feta, onion, dill, salt, pepper, and garlic until well combined. Shape into patties about ½ inch thick. Grill over medium heat for 8-10 minutes, turning over after 5 minutes. Cook to desired doneness, but the internal temperature should reach at least 160F.
Assemble sandwich in pita pockets with lettuce, tomato, cucumber, and tzatziki.