City Market’s Onion River Burger
Try these delicious baked veggie burgers from our very own Prepared Foods Department.
Preheat oven to 350 F. Puree tofu, almonds and mushrooms in a food processor. Heat oil in a large sauté pan. Sauté onions, celery, bell pepper, and carrots until onions become translucent.
Add garlic, and continue 2-3 minutes (do not burn). Place sautéed veggies in a mixing bowl. Combine with scallions, chives, oats, tamari, herbs, spices, salt and peppers. Mix well.
Portion into 6 oz patties. Mix together maple syrup and ketchup. Brush tops of burgers with half of mix. Bake 15 minutes and flip. Top with remaining glaze. Bake 10 more minutes.