Paleo Sweet Potato Casserole

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Summary

Yield
Servings
Sourcestrongertogether.coop
Prep time20 minutes
Cooking time40 minutes
Total time1 hour

Description

This not-quite traditional side dish is a natural accompaniment for  roast turkey, pork or chicken, or savory meat alternatives like braised tempeh. It also holds up well on a buffet table and is easy to bring along to a holiday potluck.

Ingredients

3
potato, sweet (3 pounds)
1 1/2 cup
cranberries (fresh or frozen)
1 can
coconut milk (15 ounce)
1 teaspoon
cinnamon
1/4 teaspoon
allspice
1/4 teaspoon
nutmeg
1/2 teaspoon
salt
1/2 cup
almonds (coarsely chopped)
2 tablespoons
coconut, shredded
1 teaspoon
coconut oil
1 tablespoon
maple syrup (optional)

Instructions

Heat the oven to 400 degrees F. Place the whole sweet potatoes on a sheet pan and bake until tender, about 30 minutes, then let cool. Strip off the skins and thickly slice the sweet potatoes, placing them in a 9x13 pan, sprinkle the cranberries over the sweet potatoes. In a medium bowl, stir the coconut milk, maple syrup (if using), cinnamon, allspice, nutmeg and salt, then pour over the sweet potatoes. 
In a medium bowl, stir the almonds, coconut and coconut oil, then sprinkle over the sweet potatoes. Bake for 25 minutes, until bubbling and golden brown. Serve warm.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.