“One Pot” Turkey & White Bean Chili

Summary

Yield
Servings
SourceRecipe by Chef Michael Clauss.
Prep time20 minutes
Cooking time30 minutes
Total time50 minutes

Description

This recipe was taught during our One Pot Meals cooking class in February 2019. A comforting, easy to make, flavorful dish, made in just one pot! 

Ingredients

2 tablespoons
olive oil
1
onion (diced)
1 tablespoon
garlic (peeled and minced)
1
bell pepper, green (diced)
1/2 cup
carrot (diced)
1 cup
squash, butternut (peeled and diced)
1
pepper, jalapeño (minced)
1 pound
turkey, ground
1/2 cup
bacon, turkey (diced)
3 tablespoons
cumin
3 tablespoons
chili powder
1/2 teaspoon
curry powder
28 ounces
tomato, crushed (canned)
3 tablespoons
tomato paste
1/2 cup
water
28 ounces
beans, white (canned)
 
salt (to taste)
 
black pepper (to taste)
1/2 cup
sour cream (for garnish)
1/2 cup
scallion (chopped (for garnish))
 
lime juice

Instructions

Set your multi-cooker setting to Sauté. Heat oil and sauté garlic and onions until translucent, about 5 minutes. Add turkey and stir with wooden spoon to break up ground turkey. Then add bacon, bell peppers, carrots, and butternut squash and continue to cook for 5 minutes. Season with salt and pepper. Add in cumin, chili powder and cumin and stir to incorporate. Add tomato paste, crushed tomatoes, ½ cup of water and beans. Switch cooker to “Chili/Bean” setting and set the timer for 25 minutes. Once cooking is complete, release the pressure valve and slowly remove lid to gently release the steam. Taste and adjust seasoning as needed. Garnish with sour cream, chopped scallions and a squeeze of lime.