Mango Avocado Pasta Salad

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Summary

Yield
Servings
SourceRecipe from StrongerTogether.coop.
Prep time15 minutes
Cooking time10 minutes
Total time25 minutes

Description

This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub. 

Ingredients

1/4 cup
olive oil
1/4 cup
lime juice (fresh)
2 tablespoons
honey
1/2 teaspoon
salt
1
mango (peeled, pitted and cubed)
1
avocado (pitted and cubed)
1/4 cup
onion, red (sliced)
8 ounces
pasta, whole wheat (spiral)
1/2 cup
basil, fresh (slivered)
1/2 cup
cashews (roasted, coarsely chopped)

Instructions

Put on a pot of water for cooking the pasta, and add a large pinch of salt.
In a large bowl, combine the olive oil, lime juice, honey and salt. Whisk to mix. Add the mango, avocado and red onions. Cook the pasta according to package directions, about 10 minutes, then rinse and drain. Let cool.
Add the pasta to the bowl; toss to coat and mix well. Mix in the basil and top with cashews.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.