These baked, smashed sweet potato rounds are so tender they will melt on your fork. Drizzled with herbed butter, sprinkled with Parmesan, and crisped to perfection, they make an appealing side dish to your fall dinner.
These are the ultimate fall cookies. Each bite is perfectly spiced and filled with delicious crunchy, chewy ingredients, sure to make you smile. Looking to make these vegan? Just substitute the egg with a flax seed egg. The maple sugar puts an extra special spin but no worries if you can’t find it, brown sugar or maple syrup will work just fine.
Out of recipe ideas for your never-ending harvest of summer zucchini? This chocolatey goodness is the perfect dessert for a summertime barbecue. The best part is, you can’t even taste the zucchini. Added bonus: this recipe is dairy-free and refined sugar free!
These mini frittatas are the perfect on-the-go breakfast! Make them the night ahead and have a no-stress morning. Get creative by adding in different kinds of cheese or mix up the veggie combinations based on what is in season.
In the race to put a meal on the table, this really doesn't take much longer than the instant macaroni and cheese from a box. It's so much more delicious, and you can use your favorite local cheddar for an instant upgrade.