Spring into warmer weather with this flavorful green pesto pasta dish. Packed with spring flavors, you can get creative and substitute your favorite vegetables like broccoli, tomatoes and/or peppers! Freeze the remaining pesto in a freezer friendly container and save for another time, or store in the refrigerator and enjoy as a healthy dip! Garnish the pasta with pine nuts and parmesan cheese for a nutty finish.
Break out of your salad rut and make this tangy treat, with sparkling grapefruit sections, crunchy edamame and creamy avocado. It’s filling enough for a light vegetarian meal, or serve as a side for an Asian main course.
This dressing is deliciously nutty and packs a lot of flavor into any meal! Our favorite use is to pair this dressing with a hearty kale salad. This recipe calls for nutritional yeast which is an inactive yeast and contains a number of essential B vitamins. It has a flavor oftentimes described as nutty and cheesy. You can find nutritional yeast in the City Market bulk section.
You won’t believe that there is no cheese is this recipe! Deliciously creamy, nutty and tasty. Try this vegan mac n cheese recipe featuring the ever so sweet butternut squash. Mix in your favorite hearty green veggie to pack in some extra nutrients. Kale, spinach, broccoli and peas all work well in this dish!
Roasted Mediterranean Cauliflower is a simple yet rustic side dish dressed in a harissa-tahini sauce with fresh herbs, chopped dates and toasted pistachios for crunch, all inspired from True Food Kitchen.
This is a healthy spin on a traditional comfort food. Great for entertaining and packed with protein and fiber! Serve with plain Greek yogurt, cilantro, and avocado. Pair with our Gluten Free, Vegan Herb Cornbread recipe.
Noodles with peanut sauce is a family favorite, served warm or cold. Creamy peanut sauce over noodles and veggies create an intoxicating dish that's just as good the next day, too. Substitute almond or other nut butters for those with a peanut allergy.