A dish this hearty and with so much texture can stand on its own as a vegetarian main entrée, with a side salad of mixed greens. It will also complement a roasted chicken or turkey breast as a filling side.
This savory pie will wow your friends and family. It’s simple, delicious and visually appealing! The real stars of this pie are the local tomatoes. Use store-bought pie crust to save time for a quick recipe that’s sure to please.
Break the mold with this fruity salsa atop chipotle pepper-spiced salmon. Cook foil-wrapped baked potatoes and sweet corn on the grill to make this a summer celebration. A patio and a bottle of Chardonnay complete the scene.
Perk up your picnic with this bright, savory salad featuring strawberries and wheat berries. If you’re bringing this salad to a picnic, pack the crumbled goat cheese and strawberries in separate containers from the salad and sprinkle on just before serving. The blend of flavors are a great complement to grilled chicken or fish.
Enjoy this refreshing quinoa salad packed with fresh herbs, seasonal local vegetables and juicy grapes! Perfect accompaniment to any outside celebration. Get creative and substitute your favorite summer produce.
Spring into warmer weather with this flavorful green pesto pasta dish. Packed with spring flavors, you can get creative and substitute your favorite vegetables like broccoli, tomatoes and/or peppers! Freeze the remaining pesto in a freezer friendly container and save for another time, or store in the refrigerator and enjoy as a healthy dip! Garnish the pasta with pine nuts and parmesan cheese for a nutty finish.