Elotes
Recipe from StrongerTogether.coop
Give your corn on the cob a zesty blast of flavor.
Prep Time
0 minutes
Cook Time
30 minutes
Yield
4 Servings
Ingredients
4 corn ear (shucked)
1⁄4 cup mayonnaise
1⁄2 lime (zested and juiced)
2 teaspoons chili, ancho (powder)
1⁄4 cup cortija (crumbled (Sub for grated parmesan cheese if that’s what you have on hand))
Instructions
To grill corn, heat a gas grill on high for 20 minutes, or build a fire in a charcoal grill and wait for the coals to be covered with ash. While the grill heats, place the mayonnaise in a medium bowl and stir ¼ teaspoon of the lime zest and ½ teaspoon of the juice. Reserve.
When the grill is hot, place the ears of corn over the hot side of the grill and cook, turning with tongs occasionally, until cooked and charred in spots. Coat each ear with mayonnaise and sprinkle with chili powder and cheese. Serve immediately.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.