Elotes

Banner Image: 

Summary

Yield
Servings
SourceRecipe from StrongerTogether.coop
Prep time
Cooking time30 minutes
Total time30 minutes

Description

Give your corn on the cob a zesty blast of flavor. 

Ingredients

4
corn ear (shucked)
1/4 cup
mayonnaise
1/2
lime (zested and juiced)
2 teaspoons
chili, ancho (powder)
1/4 cup
cortija (crumbled (Sub for grated parmesan cheese if that’s what you have on hand))

Instructions

To grill corn, heat a gas grill on high for 20 minutes, or build a fire in a charcoal grill and wait for the coals to be covered with ash. While the grill heats, place the mayonnaise in a medium bowl and stir ¼ teaspoon of the lime zest and ½ teaspoon of the juice. Reserve.

When the grill is hot, place the ears of corn over the hot side of the grill and cook, turning with tongs occasionally, until cooked and charred in spots. Coat each ear with mayonnaise and sprinkle with chili powder and cheese. Serve immediately.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.