|Source||Recipe adapted from From Asparagus to Zucchini.|
|Prep time||1 hour|
|Cooking time||10 minutes|
|Total time||1 hour, 10 minutes|
This bright green parsley sauce with lemon and garlic is high in vitamin C and delicious on just about anything – a nice alternative to pesto.
Combine all ingredients in a blender with 1/3 cup water and let stand at least 1 hour. The flavors really bloom as they sit. Serve over grilled steak, chicken, fish, or vegetables. Makes about 1 cup.