Vegetarian

These cookies have a great almond flavor and stick to your ribs. They were taught in a City Market class on healthy snacks for active lifestyles. 

This protein packed, mixed berry smoothie is a perfect on-the-go breakfast that will keep you satisfied all morning long.

Looking for a quick and delicious lunch idea? Try out this ready to go peanut noodle salad in a jar! Crunchy, fresh and colorful--this is the perfect summer salad. This easy, make ahead meal is perfect for picnics by the lake or a workday lunch. Have fun by mixing up the vegetables and pattern in the jars! 

This tropical pasta salad is a great side dish for grilled chicken or tofu seasoned with a jerk spice rub. 

Toast up a spectacular, simple and irresistible snack.

These sweet potato brownies were a bonus recipe given out in our Grain Free Baking class with Blank Page Café. They are grain free, dairy free, nut free and refined sugar free. 

In honor of spring, here is a protein packed, fresh, vibrant green smoothie that will help you power through these longer, brighter days.

Spicy, seasoned lentils star in these simple, satisfying tacos. Set up a taco bar with all the fixings and let your family or guests make their own. You can add hard taco shells or a meat-based filling as options, too.

Try this simple pesto pasta recipe that uses the whole broccoli! The pesto adds a lemony, garlicky, bite that is sure to make your mouth water.

Give this sweet, seasonal recipe a try. The fresh cranberries make this crumble pleasantly tart and the oats add a nice crunchy bite. Enjoy with your favorite non-dairy vanilla ice cream and a drizzle of maple syrup.