Crunchy Cucumber Salad

Recipe adapted from Cookie and Kate

Enjoy this crunchy, colorful, summer salad—packed with your favorite veggies.

Crunchy Cucumber Salad

Prep Time

0 minutes

Cook Time

10 minutes


4 Servings


1 avocado (ripe, pitted, peeled and diced)
2 cucumber, English (thinly sliced)
1 cup tomatoes, cherry (halved)
1⁄2 cup radish (thinly sliced)
1⁄2 cup olive oil, extra virgin
1⁄4 cup balsamic vinegar
3 tablespoons mustard, spicy brown
1 clove garlic (peeled and minced)
1⁄2 teaspoon salt
1⁄2 teaspoon black pepper


In a medium bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, salt and pepper until blended. Add the cucumbers, tomatoes, radishes and avocado to the bowl and toss gently to combine. Season with additional salt and pepper if necessary. Serve immediately.