Crunchy Cucumber Salad
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Summary
| Yield | |
|---|---|
| Source | Recipe adapted from Cookie and Kate |
| Prep time | |
| Cooking time | 10 minutes |
| Total time | 10 minutes |
Description
Enjoy this crunchy, colorful, summer salad—packed with your favorite veggies.
Ingredients
1
avocado (ripe, pitted, peeled and diced) 2
cucumber, English (thinly sliced) 1 cup
tomatoes, cherry (halved) 1/2 cup
radish (thinly sliced) 1/2 cup
olive oil, extra virgin 1/4 cup
balsamic vinegar 3 tablespoons
mustard, spicy brown 1 clove
garlic (peeled and minced) 1/2 teaspoon
salt 1/2 teaspoon
black pepperInstructions
In a medium bowl, whisk together the olive oil, balsamic vinegar, mustard, garlic, salt and pepper until blended. Add the cucumbers, tomatoes, radishes and avocado to the bowl and toss gently to combine. Season with additional salt and pepper if necessary. Serve immediately.
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