The perfect potluck salad! Make ahead of time, and keep the salad cool until it’s time to share. Keeps, tightly covered in the refrigerator, for two days.
This salad is so yummy, healthy, inexpensive and easy to make with local ingredients. This is my favorite to make ahead and pack for work week lunches, you can add in salad greens or adapt the recipe with other veggies to use what you have available. This recipe was entered in our We ♥ Local Sweet Potato recipe contest by Christine Kelley.
This rich sandwich filling goes great with all kinds of bread. Serve on a fluffy brioche roll, between two slices of hearty rye or tuck into a whole-wheat pita. Looking for a gluten free option? Try lettuce wraps or top your favorite salad with this protein packed punch.
These crispy croutons are a perfect topping to any salad or soup! It is best to use day-old bread to ensure ultimate crunchiness. Any bread works but sourdough or day-old country have great flavor!
Enjoy this seasonal twist on a classic coleslaw salad. This dressing has the perfect balance of tang and creaminess, which goes perfectly with the shaved Brussel sprouts
Apple season is upon us! Try out this yummy kale salad with local apples. McIntosh, Honeycrisp, and Empire varieties all work great in this salad. The crispy quinoa adds a fun, crunchy bite.
Try this creamy, delicious chicken salad, a perfect go-to lunch recipe. The walnuts add the perfect crunch and cranberries create a nice subtle sweetness. To top it off, this zesty yogurt, dill dressing will blow you away.
This salad wows diners with its seemingly complicated flavor profile. Packed with protein and fiber, it can easily be incorporated into your meal plan to get you out of a dinner rut. Add nuts on top for extra substance, crunch and pizazz.
Take this hearty and unusual three-bean salad as your contribution to a summer picnic or potluck. It’s quick to prepare for a weeknight dinner at home, too, with turkey burgers or grilled chicken kebabs.
