Easy Raspberry Sherbet

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Easy Raspberry Sherbet

Summary

Yield
Servings
SourceRecipe by Elena Palermo
Prep time2 hours
Cooking time5 minutes
Total time2 hours, 5 minutes

Description

This non-dairy quick and easy raspberry sherbet is the perfect hot summer day treat! With just 4 ingredients it takes minutes to make and is mouthwateringly delicious!

Ingredients

3 cups
raspberries (frozen)
2 tablespoons
honey, raw
1 tablespoon
lemon juice
2/3 cup
non-dairy milk
 
coconut, shredded (optional topping)
 
raspberries (optional topping)

Instructions

In a large blender combine all ingredients. Blend until smooth. Test mixture and add more non-dairy milk if needed. Transfer into a freezer safe container and let chill for 2-3 hours or until firm. Top with shaved coconut and fresh raspberries. Enjoy!