|Source||Recipe by Elena Palermo|
|Prep time||2 hours|
|Cooking time||5 minutes|
|Total time||2 hours, 5 minutes|
This non-dairy quick and easy raspberry sherbet is the perfect hot summer day treat! With just 4 ingredients it takes minutes to make and is mouthwateringly delicious!
In a large blender combine all ingredients. Blend until smooth. Test mixture and add more non-dairy milk if needed. Transfer into a freezer safe container and let chill for 2-3 hours or until firm. Top with shaved coconut and fresh raspberries. Enjoy!