Sautéed Fiddleheads

This simple recipe allows the beauty of fiddleheads to show.

Carrot & Sugar Snap Salad with Miso-Maple Dressing

Caroline Homan made this salad recently in a cooking class, and it was very popular. They loaded it up with sugar snap peas and carrots, which give it a wonderful crunch.

Kale Salad with French Lentils and Sweet Apricot Vinaigrette

This recipe is a raw "massaged" kale salad but hearty enough for a full meal with the addition of lentils.


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