Mango Shrikhand

Summary

Yield
Servings
SourceRecipe from StrongerTogether.coop
Prep time15 minutes
Cooking time30 minutes
Total time45 minutes

Description

This traditional Indian-style fruit pudding is a cooling finish to any spicy meal. Serve with wafer cookies, or garnish with chopped fresh mint.

Ingredients

10  
saffron (threads)
1/4 cup
water (hot)
4 cups
mango (diced)
1 cup
cheese (farmers)
1 cup
yogurt, Greek
1/4 cup
honey
1/2 teaspoon
cardamom, ground
1/2 teaspoon
ginger, ground
1/2 teaspoon
nutmeg
1/2 cup
almonds (toasted or pine nuts)

Instructions

Gently place saffron threads in the hot water and let steep for at least 30 minutes (or up to 2 hours). Place the saffron and water, mango, cheese, yogurt, honey and spices in a food processor and blend until smooth. Chill for 1 hour before serving topped with the toasted nuts.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.