Mango Shrikhand
Summary
| Yield | |
|---|---|
| Source | Recipe from StrongerTogether.coop |
| Prep time | 15 minutes |
| Cooking time | 30 minutes |
| Total time | 45 minutes |
Description
This traditional Indian-style fruit pudding is a cooling finish to any spicy meal. Serve with wafer cookies, or garnish with chopped fresh mint.
Ingredients
10
saffron (threads) 1/4 cup
water (hot) 4 cups
mango (diced) 1 cup
cheese (farmers) 1 cup
yogurt, Greek 1/4 cup
honey 1/2 teaspoon
cardamom, ground 1/2 teaspoon
ginger, ground 1/2 teaspoon
nutmeg 1/2 cup
almonds (toasted or pine nuts)Instructions
Gently place saffron threads in the hot water and let steep for at least 30 minutes (or up to 2 hours). Place the saffron and water, mango, cheese, yogurt, honey and spices in a food processor and blend until smooth. Chill for 1 hour before serving topped with the toasted nuts.
Notes
Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.
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