Blistered Cherry Tomatoes

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Summary

Yield
Servings
SourceRecipe adapted from WhatsGabyCooking.com
Prep time
Cooking time10 minutes
Total time10 minutes

Description

No mushy tomatoes here! Using a quick flash of high heat, this recipe imparts a lot of flavor into the tomatoes with only a few ingredients and a short amount of time. 

Ingredients

2 pints
tomato, cherry
2 tablespoons
olive oil
3 tablespoons
shallot (chopped)
5 cloves
garlic (chopped)
   
salt
   
pepper
1/2 bunch
basil, fresh (finely chopped)
1/2 bunch
parsley, fresh (finely chopped)

Instructions

Heat oil over medium-high heat in a heavy pan. When the oil is good and hot, add the shallots first, then garlic, and cook for 1 minute. Add the cherry tomatoes and cook for 3 minutes. Toss them around in the pan and cook for another 2 minutes. Season with salt and pepper and top with a hefty handful of herbs. Serve warm.