Simple Vegetable Curry

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Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time5 minutes
Cooking time25 minutes
Total time30 minutes

Description

Coconut milk is a fantastic simmer sauce — sturdy enough to boil and full of sweet, coconut flavor. Keep a few cans in the pantry and you can always make a delicious, creamy curry dinner in just a few minutes. Add cooked brown or jasmine rice from the co-ops’ deli and you’re done!

Ingredients

1 cup
coconut milk (canned)
4 teaspoons
curry powder
3/4 teaspoon
salt
1  
pepper, jalapeño (slivered)
1  
onion, yellow (finely chopped)
2 cups
green beans (trimmed and cut into one-inch pieces)
1 pound
cauliflower (chopped into florets)
1 tablespoon
lemon juice (fresh)

Instructions

Combine the coconut milk with the curry powder and salt in a large sauté pan, and stir to mix. Over medium-high heat, bring mixture to a boil and add the jalapeño, onion, green beans and cauliflower. Stir, then cover the pan and return to a boil, then reduce the heat to medium and cook for 10 minutes. Uncover and test the vegetables for doneness; they should be very tender when pierced with a paring knife. Stir in the lemon juice and taste for salt. If desired, simmer longer to thicken the sauce.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.