Curry Chicken Salad
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Summary
| Yield | |
|---|---|
| Source | Recipe by Elena Palermo |
| Prep time | 15 minutes |
| Cooking time | |
| Total time | 15 minutes |
Description
This flavorful and colorful salad comes together quickly with an assist from rotisserie chicken. Use the chicken breast to get the bulk of your meat, but any chicken meat will work just fine. Substitute Greek yogurt for part of the mayonnaise to reduce both the number of calories and fat in the sauce. Adjust the amount of curry seasoning to your own taste.
Ingredients
2 cups
chicken (cooked, cut into 1/2'' cubes) 1/2 cup
grapes, red (halved) 1/2 cup
celery (diced) 1/4 cup
almonds (slivered ) 1/4 cup
yogurt, Greek (plain) 1/4 cup
mayonnaise 1 tablespoon
lemon juice 2 tablespoons
curry powder 1/2 teaspoon
salt 1/4 teaspoon
pepper 6
lettuce, romaine (optional)Instructions
In a large bowl, combine chicken, grapes, celery and slivered almonds. In another smaller bowl, combine yogurt, mayonnaise, lemon juice, curry powder, salt and pepper, whisk to combine. Pour sauce over chicken mixture and toss all the ingredients together. Enjoy as is or place a heaping spoonful on one large lettuce leaf and roll to make into a lettuce wrap!
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