Slow Cooker Chicken Posole
|Source||Recipe from welcometothetable.coop|
|Prep time||10 minutes|
|Cooking time||3 hours|
|Total time||3 hours, 10 minutes|
After adding all your toppings, serve with a side of warm tostadas, tortilla chips or bolillo rolls (a traditional Mexican bread).
Place the onion, garlic, cumin, oregano, chicken stock and enchilada sauce in a 4-quart slow cooker. Add the chicken, hominy and salt, and stir to mix. Cover and cook for 3 hours on high or 6 hours on low.
Serve with toppings (shredded cabbage, sliced radishes, cilantro), if desired, and top with lime wedges.