Grapefruit, Spinach and Edamame Salad

Break out of your salad rut and make this tangy treat, with sparkling grapefruit sections, crunchy edamame and creamy avocado. It’s filling enough for a light vegetarian meal, or serve as a side for an Asian main course.

Prep Time

10 minutes

Cook Time

0 minutes


2 Servings


1 tablespoon lime juice
1 tablespoon sesame oil
2 teaspoons soy sauce
2 teaspoons ginger, fresh (grated)
4 cups spinach
2 grapefruit (peeled and sectioned)
1 cup edamame (shelled and thawed)
1 avocado


In a cup or small jar, combine the lime juice, sesame oil, soy sauce and fresh ginger. Whisk or shake to mix.

Spread the spinach leaves on two dinner plates, then top with grapefruit sections and sprinkle with edamame. Halve the avocado, remove the pit, and use a paring knife to slice the flesh in the shell. Use a spoon to scoop the slices out and place them on the salads.

Drizzle with dressing and serve.


Posted with permission from Find more recipes and information about your food and where it comes from at