Grapefruit, Spinach and Edamame Salad

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Summary

Yield
Servings
Sourcewww.strongertogether.coop
Prep time10 minutes
Cooking time
Total time10 minutes

Description

Break out of your salad rut and make this tangy treat, with sparkling grapefruit sections, crunchy edamame and creamy avocado. It’s filling enough for a light vegetarian meal, or serve as a side for an Asian main course.

Ingredients

1 tablespoon
lime juice
1 tablespoon
sesame oil
2 teaspoons
soy sauce
2 teaspoons
ginger, fresh (grated)
4 cups
spinach
2
grapefruit (peeled and sectioned)
1 cup
edamame (shelled and thawed)
1
avocado

Instructions

In a cup or small jar, combine the lime juice, sesame oil, soy sauce and fresh ginger. Whisk or shake to mix.
Spread the spinach leaves on two dinner plates, then top with grapefruit sections and sprinkle with edamame. Halve the avocado, remove the pit, and use a paring knife to slice the flesh in the shell. Use a spoon to scoop the slices out and place them on the salads.
Drizzle with dressing and serve.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.