Coconut Tangerine Salad

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Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time15 minutes
Cooking time
Total time15 minutes

Description

A delicious side salad becomes a main meal with the addition of cooked shrimp or salmon. Substitute toasted peanuts for the almonds if you like, and garnish with pomegranate seeds for even more color and zip. 

Ingredients

3  
tangerine
2 tablespoons
red wine vinegar
2 tablespoons
olive oil
   
salt (to taste)
   
black pepper (to taste)
4 cups
lettuce (torn into bite-sized pieces)
1  
cucumber (small, halved and thinly sliced)
1/2 cup
coconut, shredded (toasted)
1/2 cup
almonds (sliced and toasted)

Instructions

Halve and juice one of the tangerines, and peel and segment the other two. For the dressing, stir together tangerine juice, vinegar, olive oil, salt and pepper. Toss dressing with lettuce, tangerine segments and cucumber in a large bowl. Top with shredded coconut and toasted almonds and serve immediately. 

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.