City Market's Chicken Salad

Summary

Yield
Pounds
SourceCity Market Prepared Foods
Prep time5 minutes
Cooking time30 minutes
Total time35 minutes

Description

A quick and easy chicken salad which is great on it's own or topped on a bed of greens. 

Ingredients

2 pounds
chicken breast (boneless & skinless)
   
salt (to taste)
   
pepper (to taste)
1 tablespoon
dill, dried
1/2 cup
celery (thinly sliced)
3/4 cup
mayonnaise

Instructions

Preheat oven to 350 degrees F. Lay chicken out on a lightly oiled sheet tray and season with dill, salt and pepper.

Bake for 25-30 minutes until the chicken reaches an internal temperature of 165 F. 

Set aside until cool enough to handle and then dice the chicken into small cubes. Combine all ingredients in a large bowl and serve. 

Notes

For a vegetarian spin, try substituting chickpeas for the chicken! Mash the chickpeas a bit first to get a flaky texture and then mix with the remaining ingredients.