|Source||City Market Prepared Foods|
|Prep time||5 minutes|
|Cooking time||30 minutes|
|Total time||35 minutes|
A quick and easy chicken salad which is great on it's own or topped on a bed of greens.
Preheat oven to 350 degrees F. Lay chicken out on a lightly oiled sheet tray and season with dill, salt and pepper.
Bake for 25-30 minutes until the chicken reaches an internal temperature of 165 F.
Set aside until cool enough to handle and then dice the chicken into small cubes. Combine all ingredients in a large bowl and serve.
For a vegetarian spin, try substituting chickpeas for the chicken! Mash the chickpeas a bit first to get a flaky texture and then mix with the remaining ingredients.