This recipe was one of our finalists for our We ♥ Local Parsnips Recipe Contest and was submitted by Lisabette Fay. Of the recipe, Lisabette says, "It's a delicious way to prepare parsnips and perfect for St. Patrick's Day! This recipe can be adapted to your preferences. While colcannon traditionally is made with potatoes and cabbage, my recipe includes parsnips for some sweetness in the mash and vitamin-packed kale. You can experiment with leeks, green onions, and garlic too!" All of the ingredients, except the salt and pepper, can be sourced locally too!