Banane Plantain (Steamed or Boiled Plantains)

Summary

Yield
Servings
SourceRecipe from Hélène Yangambi
Prep time10 minutes
Cooking time10 minutes
Total time20 minutes

Description

This recipe was taught in one of our Mosaic of Flavors classes, which is presented in partnership with Vermont Refugee Resettlement Program.

Ingredients

5  
plantain (green, not black)
   
water
   
salt

Instructions

Wash the skin before opening the plantains. Remove skin, pull off strings. Cut plantains into 2-3 pieces. Put water in the bottom of a steamer and place plantains on top. Sprinkle with salt. Bring to a boil and steam for 3-5 minutes. Serve with a meat or vegetable stew.