Brussels Sprouts with Pomegranate Glaze

The sweetness of the pomegranate juice caramelizes the sprouts, which are delicious served warm as a side dish with ham, turkey or roasted chicken or at room temperature on an appetizer or antipasto platter

Vegan Coconut Bacon

We assure you, vegans and non-vegans alike will gobble these “bacon” bits right up! Perfect for topping a salad or even a pasta dish. 

Gomen (Kale Side Dish)

Add a little spice to your greens with this delectable side dish. 

Festival Rice

The colors and flavors in this dish bring ordinary rice to life! 

Roasted Vegetable & Farro Salad

Farro is an ancient grain similar to rice with a chewy texture and nutty flavor. It’s also incredibly simple to cook! 


Lightly sweet and fluffy, challah bread is great for sharing with friends and family. 

Roasted Carrots with Mustard Greens Gremolata

Using mustard greens packs extra nutritional punch and spicy flavor to any recipe. 

Roasted Brussels Sprouts, Apples, and Bacon

Brussels sprouts, apples, and bacon together make quite the trio. Try this easy recipe as a side for family dinner. 

Sweet Potato Latkes

Using sweet potatoes for this traditional recipe gives an interesting twist of color and flavor. 

Umami “Flavorbombs”

Aka: Tomato, Goat Cheese, Shiitaki & Onion Crostinis – need this description say more? Yum! This recipe was taught at a Depth of Flavor workshop with Krissy Ruddy. 


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