Pineapple Fried Rice
A taste of the tropics may be just what you need on a cold day. This delicious and flavorful recipe makes for some awesome leftovers.
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper. Set aside.
Heat olive oil in a wok (or large skillet) over medium high heat. Add garlic and onion to the skillet and cook, stirring often, until the onions become translucent (about 3-4 minutes). Stir in carrots, corn, and peas. Cook, stirring constantly until vegetables are tender (about 3-4 minutes more). Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook for 2 minutes, or until mixture is heated through. Serve and enjoy warm!