Kimchi Rice Salad with Tofu

This is a ridiculously healthy, beautiful, and delicious main-dish salad—high in protein and fiber, low in fat.  

Mild Kimchi

If you like your kimchi hot, increase the amount of chili paste. 

Fingerling Potato Salad with Whole Grain Mustard Vinaigrette

Step up your usual potato salad! This recipe is tangy, zesty, and absolutely delicious! We featured this recipe in our Cooking Fundamentals: Knife Skills workshop. 

Southwestern Spaghetti Squash with Beans

Not sure how to use spaghetti squash, other than smothering it with tomato sauce? Try this version!

Roasted Carrots, Potatoes and Shallots

These savory vegetables are a delicious accompaniment to nutty tempeh, turkey burgers or roast chicken. Or top a spinach salad with the warm veggies and a sprinkle of blue cheese.

Spiced Broccoli "Couscous" Salad

The cauliflower “couscous” is a fun way to add a fresh crunch to this warm winter salad. Sweet raisins and zesty curry powder make it a flavorful companion to braised chicken. Garnish with crumbled feta cheese if desired. Add cubed marinated and baked tofu to any leftovers and stuff into a pita for tomorrow’s lunch.

Kale and Potato Hash

This simple, filling one-skillet dish is as great a choice for winter weekend breakfasts as it is for quick weeknight suppers. Use pork or chicken sausage crumbles, chopped bacon or leftover pulled chicken or pork instead of vegetarian sausage if you prefer, and top with a fried egg for a super-hearty dish.

Caramelized Onions with Balsamic & Bacon

This is a wonderful accompaniment to pork chops for a delightfully warm and savory dinner. 

Pineapple Fried Rice

A taste of the tropics may be just what you need on a cold day. This delicious and flavorful recipe makes for some awesome leftovers. 

Beet Tarte Tatin

This recipe can be made very easy if the pastry dough and beets are prepared the night before. It’s also incredible easy to make vegan and gluten free! 


Subscribe to RSS - Sides