Red, White and Blue Potato Salad

Add eye appeal to your salad with a colorful mix of red, blue and white new potatoes, drizzled with a light vinaigrette. Meat, fish or tofu done with a white or red balsamic marinade or glaze will bring a sweeter contrast to your meal.  

Roasted Sweet Corn Bread

Cornbread is always a treat, but when you have some leftover grilled corn, you have a fantastic addition to a pan of golden goodness. This one makes a great side for beans, soups and greens. 

Japanese Grilled Eggplant

These are a great izakaya-style appetizer, or chop coarsely and add to a bowl of hearty udon noodles. Make extra miso sauce, and use as a dressing for a cold grilled eggplant udon noodle salad, served with chopped scallions on top. 

City Market's Sesame Noodles

This sesame noodle dish is a customer favorite from our Deli Department! 

City Market's Asian Slaw

This crunchy salad is a customer favorite from our Deli Department! 

Great Green Goddess Salad

The classic Green Goddess dressing has a hint of anchovy for umami, but if you want to leave it out, you can. Top with cooked chicken or ham for a main course salad, or serve alongside grilled shrimp. Double the amounts in the dressing ingredients to make extra for salads throughout the week!

Sausage & Goat Cheese Spoon Pudding

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Jody Hayes.  Jody says,"The use of local ingredients and the ease of preparing a nice rich side dish on a cold winter night!"

Jalapeño Cheddar Crab Hushpuppies

This recipe was entered in our We ♥ Local Cornmeal recipe contest by Jason Gelrud.  Jason says,"This is a great twist on the classic hush puppy."

Rosemary Roasted Potatoes with Artichokes

Flavorful roasted potatoes and artichokes are dressed in a parsley and Dijon dressing to make a delightful side!

City Market's Sausage & Sage Stuffing

We call this a stuffing, but please note that we don’t recommend cooking it inside a turkey.


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