City Market's Asian Slaw

City Market Prepared Foods

This crunchy salad is a customer favorite from our Deli Department! 

Prep Time

30 minutes

Cook Time

0 minutes


4 Servings


2 cups cabbage, Napa (finely sliced and chopped)
1 1⁄2 cups cabbage, red (finely sliced and chopped)
1 cup carrot (shredded)
1 cup bell pepper, red (julienned)
1⁄2 bunch cilantro, fresh (chopped)
1⁄2 bunch scallion (chopped)
  peanuts (roasted, optional)
1⁄2 cup vinegar, rice wine
1⁄4 cup tamari
2 tablespoons sesame oil, toasted
1⁄2 cup honey
3 cloves garlic (peeled and minced)
2 teaspoons sesame seeds, toasted
1 teaspoon red pepper flakes (or to taste)
  salt (to taste)
  pepper (to taste )


Wash and prepare the vegetables. Mix the dressing ingredients together starting with the rice wine vinegar in a blender or food processor. Toss the vegetables with some of the dressing adding enough that the veggies are well coated (This recipe will make over a cup of dressing so you’ll have some left over for use on future salads.) Top with roasted peanuts and serve.