Umami “Flavorbombs”

Aka: Tomato, Goat Cheese, Shiitaki & Onion Crostinis – need this description say more? Yum! This recipe was taught at a Depth of Flavor workshop with Krissy Ruddy. 

Parmesan Herb-Crusted Potatoes

Delicious served hot as a side dish or at room temperature as an appetizer. Be creative with dipping sauce ideas: ranch dressing, pesto, jalapeño-seasoned sour cream or sriracha aioli all taste great with these baked wedges.

Cinnamon Apple Stuffed Squash

Slice the stuffed squash halves into wedges to serve as a side with ham, turkey or chicken, or serve each half as a vegetarian entrée.

Red Quinoa "Stuffing"

This is a great gluten-free and vegan dish perfect for family gatherings. It’s sure to please everyone! 

Honey and Balsamic Glazed Root Vegetables

This is an easy, delicious side dish to accompany any fall meal.  

Roasted Delicata Squash

This recipe is so deliciously simple and requires only 3 ingredients! 

Butternut Squash Risotto

This is a warm winter recipe, comforting and filling! Naturally sweet with a slty bite. 

Creamy Polenta

This simple recipe is creamy, fluffy, and tasty. Adapt with your favorite herbs.

Citrus and Curry Couscous

This citrusy and light dish will be a great addtion to any get together or weeknight dinner!  

Sweet and Sour Cucumbers

This classic summertime recipe is the perfect picnic salad and pairs well with grilled meats, seafood and poultry, particularly Thai- or Mediterranean-inspired dishes. A few drops of sesame oil adds an Asian twist, or toss in some minced serrano pepper to spice it up.


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