Brussels Sprouts with Pomegranate Glaze

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Summary

Yield
Servings
SourceStrongerTogether.coop
Prep time5 minutes
Cooking time35 minutes
Total time40 minutes

Description

The sweetness of the pomegranate juice caramelizes the sprouts, which are delicious served warm as a side dish with ham, turkey or roasted chicken or at room temperature on an appetizer or antipasto platter

Ingredients

1 pound
Brussels sprouts (trimmed and halved)
1 tablespoon
olive oil
  pinch
salt
  pinch
black pepper
2 tablespoons
pomegranate juice
1 tablespoon
balsamic vinegar
2 tablespoons
pomegranate (seeds)

Instructions

Preheat the oven to 375 degrees F.

Toss the Brussels sprouts with the oil, salt and pepper, place on a rimmed sheet pan and roast in the oven for 20 minutes. Remove the pan from oven and pour the pomegranate juice and vinegar over the Brussels sprouts, stirring well to coat. Return the pan to the oven for another 15 minutes, stirring the Brussels sprouts halfway through baking. Remove from the oven when the sprouts are tender and the pomegranatevinegar glaze has been absorbed. Toss with the pomegranate seeds and serve warm.

Notes

Posted with permission from StrongerTogether.coop. Find more recipes and information about your food and where it comes from at www.strongertogether.coop.