Sides

Charred Asparagus with Tarragon Aioli

Dress up simply broiled asparagus with this luscious lemony, tarragon aioli. This dish is a delicious side for poached or baked tilapia or salmon or with a hearty grain-based pilaf or salad. Serve asparagus warm or at room temperature, with aioli for dipping, or place the asparagus on a platter and drizzle the aioli down the center.

Grapefruit, Spinach and Edamame Salad

Break out of your salad rut and make this tangy treat, with sparkling grapefruit sections, crunchy edamame and creamy avocado. It’s filling enough for a light vegetarian meal, or serve as a side for an Asian main course.

Butternut Squash “Mac n Cheese”

You won’t believe that there is no cheese is this recipe! Deliciously creamy, nutty and tasty. Try this vegan mac n cheese recipe featuring the ever so sweet butternut squash. Mix in your favorite hearty green veggie to pack in some extra nutrients. Kale, spinach, broccoli and peas all work well in this dish! 

Butternut Squash Gnocchi with “Cheesy” Sauce

These fluffy pasta pillows are the perfect comfort food. Add some fresh sage for a decadent finish. 

Gluten Free, Vegan Herb Cornbread

This is a sweet, flavorful gluten-free cornbread. Pairs perfectly with a warm bowl of chili or side of green beans. Serve with vegan butter or maple syrup. Pair with our Bean and Lentil Chili recipe.

Kimchi Brussels Sprouts

Kimchi, Korea's spicy answer to sauerkraut, is fermented cabbage with ginger, garlic and chilies and comes in mild, medium and hot. Here it’s added to nutty roasted Brussels sprouts where its full flavor plays up their natural sweetness.

Blue Cheese Stuffed Mushrooms

Looking for a dish for a party or a crowd-pleasing appetizer? These stuffed mushrooms are packed with crunchy almonds and tangy blue cheese for an irresistible bite. For convenience, stuff the mushrooms a day or two ahead, wrap tightly and store in the refrigerator until it’s party time!

Orange-Ginger Carrot "Noodles"

Buy the widest carrots you can find for this dish, because they will be easiest to slice. If your co-op sells a spiralized carrot “noodle,” or even spiralized squash, you can use it for this recipe; reduce the roasting time if you’re using summer squash “noodles.” Serve on top of or alongside cooked salmon fillets for a main dish, or place  leftover cold soba noodles in a bowl, add the carrot “noodles” and drizzle with Thai peanut sauce.

Maple Glazed Carrots

Bathed in maple syrup and butter, sweet carrots become a special treat. If you find bunched carrots with tops, pick the bunch with the thinnest carrots and leave a bit of the stem attached for a pretty presentation.

Harvest Protein Power Salad

Try this salad with Boosted Tahini Caesar Dressing from our website for a delicious vegan meal. 

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