Simple Cauliflower Rice
Summary
| Yield | |
|---|---|
| Source | Recipe from Minimalist Baker |
| Prep time | 5 minutes |
| Cooking time | 10 minutes |
| Total time | 15 minutes |
Description
Try out this quick and easy cauliflower rice. Great substitute in any dish that calls for white or brown rice!
Ingredients
1
cauliflower (washed and dried) 1 tablespoon
olive oil 1 teaspoon
salt 1/2 teaspoon
pepper 1 teaspoon
cilantro, fresh (or parsley, finely chopped) 1 teaspoon
tarragon, fresh (finely chopped)Instructions
Remove all the greens from the cauliflower and cut into four even pieces. Take each piece and grate using a box grater on the medium sized wholes. Alternatively, use a food processor with the grater attachment to run the cauliflower through. You should end up with cauliflower the size of rice. Transfer to a large bowl and using a clean towel, pat any excess moisture out of the cauliflower.
Once your cauliflower rice is dry, simply sauté in a large skillet over medium heat in 1 Tbsp olive oil. Cover with lid and cook for 5-8 minutes. Take the cauliflower rice off the heat and season with fresh herbs, salt and pepper to taste.
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